The Ultimate Loaded Garlic Bread

Written By mochi munch

If you’re anything like me and think garlic makes everything better, you’ll love this. Roasted garlic takes it to another level! Soft, caramelized, rich flavor that melts into butter... It’s honestly life-changing

Warning: After this, vampires will avoid you at all costs. If you’re as obsessed with garlic as I am, this loaded garlic bread will be your new favorite. Crunchy, cheesy, garlicky goodness, packed with protein and just the right kick of heat.

Garlic bread has always been a comfort food. But sometimes, I want it to be more than a side dish—something loaded enough to be the main event. That’s how this recipe came to life! Think crispy baguette, rich roasted garlic butter, tender chicken, melty cheese, and a little kick from jalapenos. It’s easy, satisfying, and a serious crowd-pleaser.

If you love garlic as much as I do, this recipe is for you. 

Ingredients:

For the Roasted Garlic Butter

  • 1 whole head of garlic

  • 50g unsalted butter (softened)

  • 1 tbsp olive oil

  • 1 tsp dried parsley

  • Pinch of salt

For the Toppings

  • 1 baguette (French or any crusty bread you like, even homemade)

  • Cooked chicken (shredded or diced)

  • 1 onion

  • 1 peppers

  • Pickled jalapenos (optional, for a spicy kick)

  • mozzarella cheese (or any cheese that melts well)

  • Chili flakes (optional)

  • Spring onions for garnish (optional)

    Instructions:

    Step 1: Roast the Garlic

    • Preheat your air fryer or oven to 180°C (350°F).

    • Slice the top off the garlic head, drizzle with olive oil, wrap it in foil, and roast for 20-30 minutes until golden and soft.

    • Once cooled, squeeze out the cloves into a bowl.

    • + I like to do multiple at once as I love roasted garlic on hand

  • Step 2: Make the Garlic Butter

    • Mash the roasted garlic with softened butter, olive oil, parsley, and a pinch of salt until smooth.

  • Step 3: Prep the Baguette

    • Slice the baguette sideways creating indents not going all the way through.

    • Spread a generous layer of the roasted garlic butter in ALL crevices.

    • Optional: Toast the bread under the grill for 2-3 minutes to get it extra crispy before loading it up.

  • Step 4: Add the Toppings

    • Layer the chicken, sautéed onions and peppers, jalapenos, and finish with a generous handful of cheese.

    • Sprinkle some chili flakes if you like a little heat.

  • Step 5: Bake

    • Bake at 200°C (400°F) for 8-10 minutes or until the cheese is bubbly and golden.

    • Garnish with chopped optional spring onions and serve hot.

Serving Ideas

Perfect as a party appetiser or a cozy dinner on its own.

💡 Tips & Tricks for the best garlic bread

  • Roast extra garlic: It stores well in the fridge for a week and adds a deep flavor to pasta, spreads, and more.

  • Customise it: Swap the chicken for leftover roast veggies, mushrooms, or even pulled beef.

  • Crispier bread? Toast it lightly before adding your toppings.

  • Reheat in an air fryer: Great for bringing back that crispy texture if you have leftovers.

mochi munch
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